Yeung chow fried rice is one of the most popular Chinese style fried rice. It is a golden style egg fried rice with delicious BBQ pork, shrimp and peas.
As promised from last week, we bring you another example of authentic Chinese fried rice called Yeung Chow Fried Rice. It is a golden style egg fried rice with delicious BBQ pork, shrimp and peas. It is very popular that it is often found in the end of traditional Chinese wedding banquet dinners.
It is also incredible easy to make and can be cooked up in a matter of minutes. What is so great about this recipe is that it does not require any Chinese condiments, making this recipe even more adaptable to more households. If you can’t source Chinese BBQ pork “cha siu,” you can use any leftover lightly seasoned meat or tofu. Give it a try, home made fried rice is fresher and healthier and just as delicious!
- 3 cups leftover white jasmine rice
- 1 cup shrimps roughly chopped
- 1 cup Chinese BBQ pork"cha siu"
- 1 cup cooked green peas
- 2 eggs
- 1 tbsp canola oil
- 1/2 tbsp canola oil
- salt to taste
- In wok or pan on high heat, heat up 1/2 tbsp of oil and pre-cook the shrimp (1 min)
- Lightly beat the eggs
- In the same wok/pan on high heat, heat up remaining oil and add in rice and stir fry (1-2 minutes)
- Pour eggs over the rice and combine quickly
- Add in BBQ pork, cooked shrimp and peas and stir fry until evenly heated (1 minute)
- Garnish with green onion and ENJOY!